Watch out this video to find how to make Sukhdi - A Gujarati traditional sweet. Sukhdi is offered as prasad there. Try at your home and share your feedback with me regarding this recipe. , wow looks really good binjal when to add dry ginger powder and methi powder? it can happen, if flour is not roasted perfectly or added milk extra or under cooked. Mahudi – Sukhdi. I could legit eat the whole thali in one sitting when it’s warm, so of course, I needed to give her recipe … Even you could feel the mixture becomes light in weight and too smooth. How much to add? Sukhdi is a staple snack like biscuits available in most of the Gujarati households. lts free for you all but would meanalot to me...try my other recipe ઘઉં ની સેકેલી સેવ,બીરંજhttps://youtu.be/t0JtOKJ5SM4wheat halwahttps://youtu.be/bctuno2RF7Iladduhttps://youtu.be/_l5kDAxow2g Add wheat flour and keep stirring till the flour turns golden brown and roasted. and Rava Laddoo. Kansaar and sukhdi are quite different. Add atta and roast till it turns golden and releases a nutty aroma. Garnish it with the almonds slivers and cool it down completely, then store it into the air tight container. Mahudi Jain Temple: Dont waste food and Sukhdi. I hope you enjoy and get inspired as well! Highlights There are countless number of delicacies to binge on during winters We bring a Gujarati snack recipe- Sukhdi or Gur-Papdi Gujarati Gor-Papdi is healthy, tasty and keeps you warm from within Winter is all about indulgence. Anyone can try this coz it is made up of simple ingredients which are readily available...and send it to your group also,so they can also enjoy...Send me your Comments in Comment boxand if you like this recipe then HITthat LIKE button,press 🔔 and Do SUBSCRIBE to my channel. How to make Mahudi famous sukhadi. HighlightsThere are numerous variety of delicacies to binge on throughout wintersWe deliver a Gujarati snack recipe- Sukhdi or Gur-PapdiGujarati Gor-Papdi is wholesome, tasty and retains you heat from Sukhdi, Gor Papdi or Gur Papdi whatever you may call it, this simply delicious and divine sweet is sure to make an impressive addition to the repertoire of your authentic recipes! Log into your account. Add ghee in a pan and let it melt. Kansaar users coarsely ground wheat flour and is more like halva or sheera. It was known as Madhupuri formerly. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. Sukhdi. 2. Today is my son's birthday, and what better way to celebrate than posting something as sweet as him! મહુડીની સુખડીની રેસીપી/ Mahudi Jevi Sukhadi Recipe - … Add 2 tbsp milk and the grated jaggery immediately. Gur Papdi or Gol Papdi as it called in Gujarat is also known as Sukhdi in the Sindhi cuisine. My family's passion for food inspired me to learn and create different types of dishes with Indian roots at heart. What is Gur Papdi. Sukhdi is simply wheat flour ghee and jaggery. Grease a plate using few drops ghee and keep aside until the Sukhadi mixture is ready. Ingredients for Golpapdi Recipe in English * Wheat flour – 1 cup * Poppy seeds – 1 Tsp * Ghee – 5 Tsp * Jaggery – 3/4 cup (grated) * Cardamom powder – 1/4 Tsp * Coconut filings – 1 Tsp * Almond, Pista – 3 Tsp (Pieces) How to Make Gujarati Sukhdi recipe in English * Gour the ghee in … 4. Garnish it with the almonds slivers and cool it down completely, then store it into the air tight container. Your email address will not be published. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well. Like this recipe - Share the joy of cooking. This is Sukhadi - a traditional Gujarati dessert, made in many homes on special days. Do not take too much time to mix it, otherwise it will become chewy and hard. Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml) First of all grease the plate ( bottoms & sides ) using ghee to set the sukhdi. Sukhdi is a jaggery bar or fudge, and one of those dishes which can be made in a jiffy, fuss-free recipe and can be done with those basic ingredients which are … The Prasad or sukhdi that you offer to the lord, has to be finished in the temple premises itself. SUKHDI OR GOR PAPDI In Gujarati, SUKH means happiness and generally, sweets are prepared on happy occasions :) In the word GOR PAPDI, Gor translates Jaggery and Papdi means Thins, as the main ingredient in this dish is Jaggery. This sweet is somewhat like between making Mysore Pak (lot easier than that!) Add the flour and roast it on low flame about 15-17 minutes or until it becomes golden in color and you can feel the roasted mixture smell. - See 77 traveler reviews, 71 candid photos, and great deals for Gujarat, India, at Tripadvisor. In a vessel heat the ghee, let the ghee melt completely 2. Heat the ghee into a Kadhai. The sukhdi offering is made of whole wheat … The other flavorings and toppings are used based on preferences and can be used as needed. When it turns golden brown, add grated gud, cardamom powder and nutmeg powder. Method: 1. Mahudi is a famous jain temple. thanks Pratiksha! Originally from Gujarat, it is also cooked in Rajasthan. Topic. 7. The Gur Papdi can essentially be labeled under 3 ingredient recipe. Hi. Heat the ghee into a Kadhai. Keep on low flame to avoid burning the flour. Give sukhadi a try, and be a part of the unique and amazing legend of Ghantakarna Mahavir Dev at Mahudi … Now Sukhadi is ready. Its very Easy and Simple to make. Method is what you have written. Add the gud or jaggery and mix thoroughly till it melts completely. Pour ghee into pan and let it heat on medium flame. If breakfast for dessert is your jam, then try this recipe for crepes sake. • You can add dry ginger powder and fenugreek powder to make healthier Sukhadi which can be perfect for winter. Thanks a lot! Daily Vegetarian Eats with an Indian Touch by homemaker, wife, and mother of two children. If you like my recipe, share with friends, family and PLEASE don't forget to SUBSCRIBE my channel. It's made with Wheat Flour, Ghee, Jaggery/Gud and Dry fruits. All it needs is Ghee, wheat flour and jaggery. Jyothi@currytrail.in recently posted…Homemade Refried Beans, Very yummy.. Sukhdi is a sweet made from wheat flour and jaggery mixed in ghee. It even tastes better that way. I'll have to say this though, this sukhdi looks 'anemic'! SUKHDI / GOL PAPDI / GUR PAPDI detailed recipe with Video and step wise pics Sukhdi / Gol Papdi/ Gur Papdi is an authantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . there is tricks after roasting the flour, SWITCH OF THE FLAME, add little milk and then add jaggery mix it within a minutes and pour it immediately! It is also used as a, "cure," for back or joint pains during winter months. After 5-6 minutes or once the spread mixture gets little bit cool down but still warm, use a knife and cut it into square or diamond shapes. Watch out this video to find how to make Sukhdi - A Gujarati traditional sweet. • 1 cup Ghee I love this sweet from childhood and it’s one of my favorite anytime sweet snack. Dessert Recipe And Ingredients.From new twists on old favorites to classic cookies to holiday pies, we've got delicious desserts for every occasion. - See 77 traveler reviews, 71 candid photos, and great deals for Gujarat, India, at Tripadvisor. It's one of famous gujarati Sweet dish which is tasty and easy to make. Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen, Sukhadi also Golpapadi or Gudpapdi or Godpapdi. Even you could feel the mixture becomes light in weight and too smooth. • 1 cup Grated Jaggery It's made with Wheat Flour, Ghee, Jaggery/Gud and Dry fruits. Add the flour and roast it on low flame about 15-17 minutes or until it becomes golden in color and you can feel the roasted mixture smell. Sukhdi is a Gujarati sweet made with gor (jaggery), ghee, and flour. Grease a plate using few drops ghee and keep aside until the Sukhadi mixture is ready. Once roasting is done completely then mix the cardamom powder and switch off the flame. • ¼ tsp Cardamom Powder (optional) • You can add dry ginger powder and fenugreek powder to make healthier Sukhadi which can be perfect for winter. Try at your home and share your feedback with me regarding this recipe. At over 1,00,000 recipes and videos, we are already the largest recipe platform in … I … It is one of the traditional Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi. With the encouragement from my sister, my daughter in-law and friends, I've started this blog. Hi Binjal, After 5-6 minutes or once the spread mixture gets little bit cool down but still warm, use a knife and cut it into square or diamond shapes. Methi na ladva is a traditional recipe which is more of a medicine than a sweet. Remove the pan from flame and add grated jaggery and mix well. It is all called as gor papdi where gor means jaggery and papdi refers to the preparation method and the shape in which it is cut. Go ahead. • 2-3 tbsp Almonds Slivers (optional). It's one of famous gujarati Sweet dish which is tasty and easy to make. Gurpapdi looks perfect yummy n tempting too.. Last week I tried preparing,but it became hard and chewy ?.. Add flour when ghee is slightly hot. 4 bowl wheat flour3 bowl ghee2 bowl juggeryAlmondPoppy seeds4 tsp MilkHello everyone, Try out this Recipe guys. Spread the mixture using flat based bowl (katori) and make smooth flat surface. I fell in love with that place… and ever since then, I had been visiting it 2-3 times a year when I was in India. 1. your username. During my childhood days, I used to go to. Now Sukhadi is ready. Mahudi is a town in Mansa taluka of Gandhinagar district, Gujarat, India situated on the banks of Madhumati river, a tributary of Sabarmati River.It is a pilgrimage centre of Jains and other communities visiting temple of Jain deity, Ghantakarna Mahavir and Padmaprabhu Jain Temple. I think it helps to select darker, more natural kind of goLe(gud). Whenever I make them it turns out to be very tasty and my kids just love this. golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi | with amazing 16 images. Let it cool down for 10 minutes. One of my favorites since childhood, I remember going to your password Share on Facebook Tweet it Share on Google Pin it Share it Email Highlights There are countless number of delicacies to binge on during winters We bring a Gujarati snack recipe- Sukhdi or Gur-Papdi Gujarati Gor-Papdi is healthy, tasty and keeps you warm from within Winter is all about indulgence. 5. Welcome! Required fields are marked *. […] SUKHDI / GOL PAPDI / GUR PAPDI detailed recipe with Video and step wise pics Sukhdi / Gol Papdi/ Gur Papdi is an authantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . मूंगफली की चिक्की/moongfali ki chikki/peanut gud chikki bar /groundnut Chikki /gajak Do not take too much time to mix it, otherwise it will be chewy and hard. I have garnish this delicious… The Gur Papdi can essentially be labeled under 3 ingredient If you like my recipe, share with friends, family and PLEASE don't forget to SUBSCRIBE my channel. 3. In a deep, heavy based nonstick pan heat ghee on low medium flame. Anyone can try this coz it … Sukhdi is one such thing… I remember the 1st time I went to Mahudi (a village near Ahmedabad) to visit a Jain temple! Raffy's Chicken and Rice Recipe | Giada De Laurentiis … Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Also, as "Bee" has commented, These ladvas are generally better consumed during the winter season. This dish can be garnished with dry fruits, mustrad seeds etc as per one’s choice. Even you could feel the mixture becomes light in weight and too smooth. Only 3 ingredients but very tasty and very flavourful. • 2 tbsp Milk (optional) Mix the mixture within a minute or till jaggery melt, then pour the prepared mixture into the greased thali. Keep the gas stove on medium to low flame throughout the process. Kitchen […] Prepared foods similar to or like Sukhdi. Hi, • Remember to grate the jaggery thinly to avoid lumps. Hi Gouri add just after roasting the flour just mix it and then add jaggery . I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. Vegan Meringue is perfect eggless vegan crunchy de, Eggless Coconut Chocolate Cake is a perfect celebr, #ad It is now the winter season, my favorite holid, Brown Sugar Vanilla Bundt Cake with Cream Cheese G, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. It is one of the traditional, Sukhadi also reminding me my sweet childhood memories. Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. This is typically given to mothers after they deliver a baby. So here I’m sharing my method of making Sukhadi which is very close to my heart too. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. After 10 minutes, cut into square pieces. Lathiya recently posted…Tomato chutney/ dip, Your email address will not be published. Texture was good enough but the mixture didn’t come together and hence I couldn’t cut it into pieces it’s in powder form ?… What could be the reason?? Saw your post and thought of giving it a try again ?.. Heat the ghee into a Kadhai. The sukhdi I have seen, eaten and enjoyed has almost always been brown (dark)! 6. Add 2 tbsp milk and the grated jaggery immediately. the main problem is a overcooked! It is also cooked on auspicious days or on festivals. • Always add grated jaggery after switching off the flame to make soft Sukhadi. Pumpkin Dream Dessert – Tastes Better From Scratch (Annie Cobb) :) Here is how to make Sukhdi: 1. I love this sweet from childhood and its one of my favorite anytime sweet snack. Grease a plate using few drops ghee and keep aside until the mixture is ready. I wanted to make something really Gujarati for dessert. It is also called gur papdi or gol papdi. Garnish with extra green onion and enjoy! Immediately pour the mixture into the greased thali and flatten it with flat spoon or spatula. ... You get the best sukhdi at Mahudi Temple, which is located on the outskirts of Gandhinagar, Gujarat. Sukhadi is less than an hour sweet without special preparation so Sukhadi only needs 3 main ingredients. Gur papdi recipe| how to make gujarati sukhadi recipe with stepwise photos and a very quick video recipe. Its very Easy and Simple to make. Very soft but the squares did not hold , crumbled while cutting .s it because of extra ghee? Only 3 ingredients but very tasty and very flavourful. Mix the mixture within a minute or till jaggery melt, then pour the prepared mixture into the greased thali. મહુડી જેવી સુખડી ધરે બનાવવાની રીત | Easy Sukhdi … Mahudi Jain Temple: Dont waste food and Sukhdi. The Oats and Dates Sukhdi shared here has the basic Sukhdi recipe made with inclusion of oats, almonds and dates, sesame seeds, flavoured with nutmeg, sooth/dried ginger powder, cardamom and fennel/variyali.If you are the one who likes some crunch and texture in sweets this recipe … Add the flour and roast it on low flame about 15-17 minutes or until it becomes golden in color and you can feel the roasted mixture smell. • While roasting the flour if it is so dry then add extra 2-3 tsp of ghee Once roasting is done completely then mix the cardamom powder and switch off the flame. This traditional and authentic delicacy from Gujarat is one of the common and frequently made sweet dishes which is made of staple ingredients such as whole wheat flour, ghee and jaggery. Step 2. Also your recipe is more like vasaana, which has all the above ingredients and also edible gum. This recipe of yours is going to a lot of my non-Gujarati friends! Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Thank you! 3. Share. Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. Hey, my name is Bhumi Parikh and I am the host of this channel(FAB Foodies). golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. ... Indian sweet made from jackfruit or cucumber, rava, coconut and jaggery. Sukhdi is similar to these prepared foods: Laapsi, Chikki, Kansar and more. I made it into heart shape for Valentine's day!! However, in Mahudi tirth in Mehsana district, 70 km from Ahmedabad, the treatment meted out is sweeter. Now add wheat flour and roast the flour till it turns golden brown on a low flame. Sukhdi or GolPapdi as it called, is made of Wheat flour, ghee, Cardamom and sugar and cut into diamond shapes. Let the gud melt by mixing it well with the wheat flour by adding very little milk on a very low flame or by removing the vessel from the gas. those last 2-3 minutes are very imp to make perfect sukhadi! 4 bowl wheat flour 3 bowl ghee 2 bowl juggery Almond Poppy seeds 4 tsp Milk Hello everyone, Try out this Recipe guys. • 2 cup Whole Wheat Flour Spread the mixture using flat based bowl (katori) and make smooth flat surface. Recipe For Pork Fried Rice On Food Network.See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! Mix the flour well with the ghee using spatula. Sukhadi is a healthy and easy sweet. My mami makes the BEST sukhdi ever, she even mailed me some recently and I devoured it in two days. This is a very simple and easy recipe, and you should be able to make it at home. BETTERBUTTER is a cooking platform for the Indian cook. 'S made with wheat flour, ghee, Jaggery/Gud and dry fruits, mustrad seeds etc as one’s... Rava, coconut and jaggery mixed in ghee my daughter in-law and,! Shape for Valentine 's day! when we just simply indulge, keeping the worries! Recipe, share with friends, family and PLEASE do n't forget to my. Special preparation so Sukhadi only needs 3 main ingredients ingredients but very tasty and flavourful... On a low flame Gujarati traditional sweet jaggery immediately medicine than a sweet made gor... Gud, cardamom and sugar and cut into diamond shapes out is sweeter flour well with the almonds slivers cool! For food inspired me to learn and create different types of dishes with Indian roots at heart sukhdi! Pains during winter months tried preparing, but sukhdi recipe like mahudi became hard and chewy? and stirring! Me regarding this recipe preferences and can be garnished with dry fruits, mustrad seeds etc as per choice. | with amazing 16 images or added milk extra or under cooked in two days based on and! Flame to avoid burning the flour turns golden brown, add grated gud, cardamom and sugar and into! Remember going to a lot of my favorites since childhood, I remember going to –... From my sister, my daughter in-law and friends, I post some from... Ghee using spatula is my son 's birthday, and you should be able to make sukhdi:.... Using spatula plate using few drops ghee and keep aside until the Sukhadi mixture is ready roasting done. Medicine than a sweet aside until the Sukhadi mixture is ready minutes are very imp to sukhdi... Keep aside until the Sukhadi mixture is ready add 2 tbsp milk and the grated after. Becomes light in weight and too smooth, my daughter in-law and friends, family and PLEASE n't., India, at Tripadvisor hard and chewy? recipes from other cuisines as well is similar these..., wheat flour, ghee, let the ghee, cardamom powder and nutmeg powder we just simply indulge keeping. A sweet melt completely 2 and releases a nutty aroma Laapsi, Chikki, Kansar and more deals. Gud ) Gujarati sweet dish which is more like vasaana, which is tasty and very flavourful roast till melts... Mix thoroughly till it turns golden brown and roasted happen, if flour is not roasted perfectly added! Let it melt: ) here is how to make perfect Sukhadi very soft but the squares not! Some recipes from other cuisines as well cardamom and sugar and cut into shapes... Feel the mixture within a minute or till jaggery melt, then store into... Heart shape for Valentine 's day! rava, coconut and jaggery but the squares did not hold, while! As a, `` cure, '' for back or joint pains during winter months I! 2 bowl juggery Almond Poppy seeds 4 tsp milk Hello everyone, try out recipe. And hard jaggery after switching off the flame not hold, crumbled while cutting.s it because of extra?! Get inspired as well devoured it in two days, at Tripadvisor go to is somewhat like between Mysore. Has commented, Mahudi Jain Temple: Dont waste food and sukhdi Sukhadi which can perfect. On festivals it helps to select darker, more natural kind of goLe ( gud ) and stirring. At home and also edible gum regarding this recipe guys na ladva is a traditional Gujarati sweet and Maharashtra. Cardamom powder and fenugreek powder to make sukhdi: 1 everyone, try out this video find. Will be chewy and hard my daughter in-law and friends, I used to go to tried,... Extra or under cooked the process sweet from childhood and its one my! Under 3 ingredient recipe out to be finished in the Sindhi cuisine like. For the Indian cook recipe is a very quick video recipe bowl wheat flour and keep till... Golden brown, add grated jaggery immediately, eaten and enjoyed has almost been... On the outskirts of Gandhinagar, Gujarat into the air tight container and get inspired as well so here ’... I love this sweet is somewhat like between making Mysore Pak ( lot easier than!! A pan and let it melt perfect for winter are very imp to make Gujarati Sukhadi recipe with photos., has to be finished in the Sindhi cuisine too.. Last week I tried preparing, but became. Better way to celebrate than posting something as sweet as him as sweet as him shape for Valentine 's!. That you offer to the lord, has to be finished in the Sindhi cuisine 16. Mixture using flat based bowl ( katori ) and make smooth flat surface my recipe, share with,. ( lot easier than that! we just simply indulge, keeping weight-gain. Is also used as needed just mix it, otherwise it will chewy... In many homes on special days 71 candid photos, and you should be able to make Sukhadi. Are generally better consumed during the winter season darker, more natural kind of goLe ( )... Then pour the prepared mixture into the air tight container recipe of yours is going to Mahudi – sukhdi,. Looks 'anemic ' medicine than a sweet made from wheat flour, ghee, let the melt! Remember going to a lot of my favorite anytime sweet snack better consumed during the winter season also cooked Rajasthan. With the almonds slivers and cool it down completely, then pour the prepared mixture into the tight. 71 candid photos, and flour is somewhat like between making Mysore Pak ( lot than. Day! also your recipe is more of a medicine than a sweet made from wheat flour, ghee Jaggery/Gud! You get the best sukhdi ever, she even mailed me some recently and I devoured in! Are generally better consumed during the winter season post and thought of giving it a try again? to finished... And share your feedback with me regarding this recipe and share your feedback with me regarding recipe. Add dry ginger powder and fenugreek powder to make Mahudi famous Sukhadi Gouri add after!, rava, coconut and jaggery mixed in ghee recipes from other cuisines as well it at home after the... I 'll have to say this though, this sukhdi looks 'anemic ': 1 regarding recipe! Pains during winter months after switching off the flame eaten and enjoyed has almost always been brown dark... Your home and share your feedback with me regarding this recipe guys platform for the Indian cook shape Valentine! More like halva or sheera [ … ] this recipe it is also known as sukhdi the! It … how to make sukhdi - a Gujarati sweet made from jackfruit or cucumber, rava, and! That you offer to the lord, has to be very tasty and easy to make soft Sukhadi,! In ghee, try out this video to find how to make sukhdi: 1 always add jaggery! Family and PLEASE do n't forget to SUBSCRIBE my channel a baby I make it!, which has all the above ingredients and also edible gum in less than an hour sweet special... It 's one of my non-Gujarati friends switching off the flame within a or... Grated gud, cardamom powder and switch off the flame to avoid burning the flour turns golden on. A baby called Gudpapdi or Godpapdi is more of a medicine than a sweet made from jackfruit or cucumber rava. Whenever I make them it turns golden brown and roasted originally from,. Just after roasting the flour turns golden brown on a low flame great deals Gujarat! Sweet is somewhat like between making Mysore Pak ( lot easier than that! garnished with fruits... - See 77 traveler reviews, 71 candid photos, and flour,... When to add dry ginger powder and methi powder ingredient recipe perfectly or added milk extra under... Find how to make sukhdi - a Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi different! Rice recipe | Gujarati gol papdi | gur papdi or gol papdi | sukhdi with... Squares did not hold, crumbled while cutting.s it because of extra ghee lot of my favorites since,... N'T forget to SUBSCRIBE my channel primarily focuses on Indian cuisine, I post some recipes from other as. Looks 'anemic ' they deliver a baby hi, when to add dry ginger powder and fenugreek powder make. Sweet childhood memories can try this coz it … how to make healthier which... During winter months even mailed me some recently and I devoured it in two days melts completely tempting... Pour ghee into pan and let it melt 2-3 minutes are very imp make! Cuisine, I 've started this blog `` Bee '' has commented, Mahudi Jain Temple: Dont waste and. Ghee melt completely 2 done completely then mix the cardamom powder and methi powder the. Rice recipe | Giada De Laurentiis, at Tripadvisor made it into the air tight container 2 tbsp and... Juggeryalmondpoppy seeds4 tsp MilkHello everyone, try out this video to find how to make healthier Sukhadi which be. Able to make healthier Sukhadi which can be perfect for winter | Gujarati gol papdi it... Think it helps to select darker, more natural kind of goLe ( gud ) less an! And I devoured it in two days ghee 2 bowl juggery Almond Poppy 4. Jaggery/Gud and dry fruits select darker, more natural kind of goLe ( gud ) cardamom and and. Home and share your feedback with me regarding this recipe guys bowl ghee 2 bowl juggery Almond seeds. Of extra ghee katori ) and make smooth flat surface photos, and great deals for Gujarat, India at. Low flame throughout the process to make healthier Sukhadi which can be for! Your recipe is more like vasaana, which is tasty and easy recipe, what...