Guatemalan’s Coffee History . Second, altitude and sunshine provide optimal growing conditions. Anacafe (Asociacion Nacional del Café) is Guatemala’s national coffee association and was formed in 1960. Home to volcanoes, Mayan ruins, and lush rainforests, Guatemala is a Central American country rich with culture, history, and geography. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. Coffee, along with bananas, sugar and spices, accounts for 40 percent of all agricultural export revenue for the country. It’s why we loved this coffee back in ’71, and why we love it today. Coffee has been one of Guatemala's most important export crops since at least the early 1800s. After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Almost 50% of Guatemalans are employed in agricultural activities. The on-farm processing, or wet mill, was built on Finca Las Margaritas in 1992, using a system which recycles waste water to minimize water usage and contamination. History of coffee from Guatemala. Gelpo Coffee is an international company of Frutesa (Tropical Fruits from Guatemala, S.A.) company dedicated to the export of fresh fruits and vegetables since 1983. 1. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. Antigua - Antigua is internationally renowned for its high-quality coffees. The country’s production is almost exclusively Arabica and is most commonly prepared using the washed method, though natural and various semi-washed methods are gaining in popularity, with increasingly producing fine examples. The export of coffee is the country’s biggest business. Today, coffee is grown in 20 of Guatemala’s 22 departments, with around 270,000 hectares planted under coffee, almost all of which (98%) is shade grown. A Short History of Coffee. First, volcanic soil of which there is plenty in Guatemala, contains many nutrients that help produce a better coffee. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Guatemala, Guatemala, 01014 . R. Dalton Coffee, 150 m. north Iglesia San Felipe de Jesús, La Antigua Guatemala Guatemala Central America t: (502) 7728 0851 e: [email protected] OPENING TIMES Monday - Friday 8am - … Guatemalan Coffee Growing Regions . The organization was born after learning about the origins of coffee in Guatemala and the need of the coffee farmers to produce and sell their coffee at a better price. PBX: +502 2421-3700 The coffee is depulped, fermented, rinsed, and dried on cement patios. Coffee was first introduced to the country in … In the highlands of Guatemala and southern Mexico, verdant coffee fields were once the agricultural mainstay for millions of people. Guatemalan National Coffee Association. Guatemala is the ninth biggest coffee exporter in the world. These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages.This lush part of southern Guatemala is … Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. Guatemalan Coffee Farms. The coffee museum is set in an old mill and visitors are provided explanations of the history, processing, marketing and brewing of coffee. Actually, the coffee plant originated in Ethiopia. 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